METHOD FOR PRODUCING WHEY-BASED BEVERAGE FOR SPORTS NUTRITION Russian patent published in 2022 - IPC A23C21/02 A23C21/08 

FIELD: dairy industry.

SUBSTANCE: method for producing a whey-based drink for sports nutrition includes the acceptance of cheese whey, separation thereof, ultrafiltration, electrochemical activation to a pH of 9, pasteurisation, cooling to a temperature of 38 to 40°C, introduction of a proteolytic enzyme in the amount of 0.1 wt.%, 14 hours of hydrolysis, followed by pasteurising the mixture for 30 minutes at a temperature t = 65 to 68°C, cooling the starter culture containing microorganisms Lactococcus lactis, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus helveticus, Propionibacterium freudenreichii ssp. Shermanii to a temperature t = 38 to 40°C, introducing in the amount of 5% of the mass of the mixture and fermenting for 6 hours, followed by introducing creatine monohydrate in an amount of 2 to 3%, glucose and fructose syrup in the amount of 6 to 8% of the mass of the mixture, and a flavouring filler, mixing and cooling the resulting beverage.

EFFECT: possibility of producing a beverage for sports nutrition with a high content of amino acids.

1 cl, 1 tbl, 3 ex