DOUGH COMPOSITION FOR THE PRODUCTION OF FLOUR CONFECTIONERY Russian patent published in 2021 - IPC A21D13/64 A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely the production of flour confectionery products. A dough composition for the production of flour confectionery is proposed, including eggs, flour, granulated sugar, soda and water, while it additionally contains a protein-lipid mixture obtained by washing and grinding silkworm pupae, extracting fat, extracting protein components to 0.1-0.3% alkali solution, removing chitin and insoluble components from the protein extract, precipitating the protein at the isoelectric point, drying the protein paste and mixing the protein preparation, containing 60-75% protein, with fat in a ratio of 5.0:0.5-1.0: 0.1 for 5-10 minutes until a homogeneous consistency, with the following ratio of starting components, wt.%: granulated sugar 34.0 - 37.0; eggs 25.0-27.0; flour 17.0-19.0; protein-lipid mixture 5.0-10.0; soda 0.06-0.1; water rest.

EFFECT: invention makes it possible to obtain flour confectionery products with the most improved nutritional and biological value while imparting dietary qualities to them, as well as to expand the range of flour confectionery products of a preventive nature.

1 cl, 2 dwg, 3 ex