METHOD FOR OBTAINING FRUIT FILLING FOR CONFECTIONERY FOR SPORTS NUTRITION Russian patent published in 2021 - IPC A23G3/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the confectionery industry. The method of obtaining the filling for confectionery products involves boiling mashed apricot fruits and cooling the resulting mixture. At the same time, maltodextrin in an amount of 16-20% of the filling weight is used as a syrup when boiling the filling. As an additional sweetener, stevioside is used in an amount of 1.5-2% of the filling weight and L-arginine in an amount of 0.1-0.17% of the filling weight as a functional additive. The mass is stirred, cooked at a moderate temperature, 70-80°C, for 20-30 minutes to a dry matter content of 75-85%, then the cooked puree is cooled to 45-50°C and packed.

EFFECT: invention provides an increase in the nutritional value and improvement of the organoleptic characteristics of the filling, due to the introduction of components that improve the properties of the proposed composition, reducing sugar content and enriching the filling with biologically active components, as well as expanding the range of fillings.

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