FOOD PRODUCT IN THE FORM OF A SOFT PASTY MASS IN A FLEXIBLE TUBULAR CASING Russian patent published in 2021 - IPC A23G3/56 A23L5/00 B65D75/00 

Abstract RU 2763508 C1

FIELD: food packaging.

SUBSTANCE: invention relates to the field of food packaging and can be used in the packaging of soft pasty food products. A food product is proposed in the form of a soft mass in a flexible tubular casing based on a polymeric material, in which the casing material includes, as raw materials, pre-crushed to a powdery state and mixed polybutylene succinate, straw and cotton with the following mass fraction ratio of 100-150:10-15:10-3 respectively, while the mixed components are heated to a temperature of 150-200°C, stirred until the raw components are completely dissolved and a homogeneous mass is obtained, then the mass is cooled to the state of its plastic deformation and a shell is formed, passing the mass through at least one profiling die to obtain a tubular products. In this case, the shell is formed with an inner diameter of 3-7 mm and a wall thickness of 0.3-0.5 mm. The resulting tubular products are cut into sections 6-12 cm long.

EFFECT: invention improves the consumer properties of the product by increasing the strength, flexibility, ease of use and environmental friendliness of the shell due to rapid and complete decomposition during its disposal.

3 cl, 3 ex

Similar patents RU2763508C1

Title Year Author Number
METHOD FOR OBTAINING A SHELL FOR A SOFT PASTY FOOD PRODUCT 2021
  • Zubenko Valentin Viktorovich
  • Zubenko Natalya Leonovna
  • Zubenko Dojna Valentinovna
  • Zubenko Denis Valentinovich
  • Zubenko Anna Valentinovna
  • Zubenko Andrej Valentinovich
RU2763509C1
CASING FOR SOFT PASTY FOOD 2021
  • Zubenko Valentin Viktorovich
  • Zubenko Natalya Leonovna
  • Zubenko Dojna Valentinovna
  • Zubenko Denis Valentinovich
  • Zubenko Anna Valentinovna
  • Zubenko Andrej Valentinovich
RU2763510C1
METHOD FOR PRODUCTION OF SWEET CONFECTIONARY GOODS SUCH AS SOFT CANDY IN A STRAW 2020
  • Zubenko Valentin Viktorovich
  • Zubenko Natalya Leonovna
  • Zubenko Dojna Valentinovna
  • Zubenko Denis Valentinovich
  • Zubenko Anna Valentinovna
  • Zubenko Andrej Valentinovich
RU2741094C1
METHOD FOR PRODUCING OF PRALINE-TYPE CANDY 2002
  • Samofalova L.A.
RU2216195C1
METHOD FOR PRODUCTION OF PASTE-LIKE PRODUCTS BASED ON HONEY (VERSIONS) 2010
  • Artamonova Elena Valentinovna
  • Muratova Evgenija Ivanovna
  • Leonov Dmitrij Valer'Evich
RU2451454C2
WAFER CANDY 2023
  • Ivanov Valerii Nikolaevich
RU2803049C1
METHOD FOR THE PRODUCTION OF A CONFECTIONERY PRODUCT 2022
  • Dementeva Natalya Valerevna
  • Bojtsova Tatyana Maryanovna
  • Sakharova Olga Valentinovna
  • Shemetova Elena Vasilevna
RU2798014C1
METHOD FOR PRODUCTION OF PRALINE-LIKE CANDY 2005
  • Magomedov Gazibeg Omarovich
  • Olejnikova Al'Bina Jakovlevna
  • Plotnikova Inessa Viktorovna
  • Dzhamaldinova Birlant Abdulaevna
RU2302117C1
COMBINED CANDY-SHAPED CONFECTIONARY GOODS 2021
  • Bursakova Mariya Nikolaevna
  • Miloradova Elena Vasilevna
  • Pikha Oksana Pavlovna
RU2760191C1
METHOD FOR PRODUCING OF PRALINE-TYPE CANDY 2006
  • Rumjantseva Valentina Vladimirovna
RU2307520C1

RU 2 763 508 C1

Authors

Zubenko Valentin Viktorovich

Zubenko Natalya Leonovna

Zubenko Dojna Valentinovna

Zubenko Denis Valentinovich

Zubenko Anna Valentinovna

Zubenko Andrej Valentinovich

Dates

2021-12-29Published

2021-06-04Filed