COMBINED CANDY-SHAPED CONFECTIONARY GOODS Russian patent published in 2021 - IPC A23G3/46 A23G3/48 A23G3/54 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, to its confectionery industry. The proposed combined confectionery product in the form of a candy, while the body of the candy consists of two masses of pralines, which are arranged in the form of segments, which are candy masses obtained by mixing components selected from powdered sugar, roasted grated peanut kernels, dried cottage cheese, dry whole milk , special-purpose fat, crushed wafers, explosive caramel, fruit and berry powder or cocoa powder, antioxidant, flavorings, with the following ratio of starting components, wt.%: icing sugar 33.0-40.0; roasted grated peanut kernels 13.0-17.0; dry cottage cheese 1.0-10.0; whole milk powder 5.0-12.0; special-purpose fat 16.0-20.0; crushed waffles 2.0-12.0; explosive caramel 0.0-6.0; fruit and berry powder or cocoa powder 0.0-2.0; antioxidant 0.04-0.06; flavors 0.10-0.30, while the combined confection has the following physical and chemical parameters, namely, the mass fraction of moisture 1.0-3.0%, mass fraction of fat 27.0-32.0%, water activity 0 , 4-0.45, density 0.9-1.2 g/ml, plastic strength 1000-1200 g, hardness 190-350 g. In this case, the product is an unglazed or glazed confectionery product. As dry cottage cheese in the recipe, dry cottage cheese is used with a mass fraction of fat 4.5%, which is an enzymatic natural product fermented under the influence of lactobacilli and dried by spray drying. Freeze-dried fruit and berry powders are used as fruit and berry powders.

EFFECT: development of a confectionery product in the form of a candy, coated with glaze or without glaze, with a combined body of two masses of praline, which are arranged in the form of segments, with stable structural and rheological characteristics and having high organoleptic characteristics due to the addition of natural dry fermented cottage cheese and dry powders from fruits and berries to expand the range of confectionery products.

4 cl, 2 dwg, 2 tbl, 6 ex