FIELD: biotechnology.
SUBSTANCE: group of inventions relates to biotechnology. A thixotropic antimicrobial composition is proposed, including a thixotropic agent and an antimicrobial agent, a method for sanitizing food or equipment surfaces during the collection and processing of food, including their contact with a thixotropic antimicrobial composition, and the use of a thixotropic antimicrobial composition for sanitizing food or equipment surfaces used during the collection and processing of food.
EFFECT: inventions provide an increase in the adhesion and contact time of the antimicrobial agent with the surface of the processed food product, improving the food safety of the target product for a long time.
15 cl, 7 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING COMPOSITION WITH IMPROVED RHEOLOGICAL PROPERTIES (VERSIONS) AND COMPOSITION OBTAINED USING SAID METHODS | 2006 |
|
RU2428482C2 |
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|
RU2501855C2 |
| AGRICULTURAL COMPOSITIONS WITH LOW APPLICATION DOSES AND APPLICATION METHODS | 2009 |
|
RU2516991C2 |
