FIELD: food industry.
SUBSTANCE: invention relates to the food industry, namely to the development of recipe components for the preparation of liver sausage with increased nutritional value. Liver sausage with lamb offal contains minced beef of 2 grade, mutton offal, mutton fat, onion, table salt, matsis and a mixture of spices "Provencal herbs", and the mutton offal is not pre-cooked. The quantitative ratio of the initial components of liver sausage has been selected.
EFFECT: invention provides an increase in nutritional value, improvement of quality characteristics, including organoleptic properties, of the obtained halal product.
1 cl, 2 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LIVER SAUSAGE ENRICHED WITH SELENIUM | 2023 |
|
RU2807218C1 |
| SMOKED-SCALDED SAUSAGE PRODUCTION METHOD | 0 |
|
SU1771648A1 |
| RECIPE FOR MINCED MEAT-CONTAINING PRODUCTS | 2019 |
|
RU2714288C1 |
| "DELIKATESNAYA" STUFFED SAUSAGE OF QUAIL MEAT AND BEEF TONGUES | 2013 |
|
RU2548887C2 |
| SECOND-GRADE COOKED SAUSAGE "KLINSKAYA" AND METHOD OF PRODUCING THE SAME | 2002 |
|
RU2208349C1 |
| METHOD FOR PRODUCING SAUSAGES AND SAUSAGES (VERSIONS) | 2002 |
|
RU2209558C1 |
| RECIPE FOR MINCED MEAT SEMI-FINISHED PRODUCT | 2020 |
|
RU2753366C1 |
| LIVER SAUSAGE PRODUCTION METHOD | 2014 |
|
RU2560951C1 |
| TOP-GRADE LINKED BAVARIAN SAUSAGES OF KLINSKY VERSION AND METHOD FOR PRODUCING THE SAME | 2002 |
|
RU2208966C1 |
| "ZAVOLZHSKAYA ORIGINALNAYA" COOKED STUFFED SAUSAGE OF NUTRIA MEAT AND SUCH SAUSAGE PRODUCTION METHOD | 2013 |
|
RU2534269C2 |
