METHOD FOR OBTAINING GLAZED CURD PRODUCT AND GLAZED CURD PRODUCT Russian patent published in 2022 - IPC A23C23/00 

FIELD: dairy industry.

SUBSTANCE: invention relates to the dairy industry. The method for obtaining a glazed curd product provides for the preparation of raw materials: sifting granulated sugar and gelatin, dissolving gelatin in water, mixing granulated sugar with a natural flavoring agent and dye, cottage cheese, then adding granulated sugar mixed with a natural flavoring agent and dye to it, and stirring in a kneading machine, then add the filling "Classic with Toffee No.212 taste " and mix again, to the resulting mixture add an aqueous solution of gelatin obtained at a ratio of gelatin: water 1:4, with obtaining a curd mass, which is then cooled to a temperature of 4-6°C, molded to obtain a product and covered with a glaze, which has a temperature of 40-45°C, the finished product is cooled and packaged. Also described is a product obtained by the claimed method, characterized by the initial ingredients used for its preparation.

EFFECT: invention improves the quality of the finished curd product, as well as to reduce the amount of components used without losing the organoleptic characteristics of the finished product.

10 cl, 5 tbl, 3 ex