FIELD: food industry.
SUBSTANCE: composition characterisation is as follows: the composition contains curd with fat weight fraction equal to 21.0-23.0% and moisture weight fraction equal to 55-58%, sugar sand, fillers represented by freeze-dried strawberries or strawberry jam, cooked sweetened condensed milk, a natural vanilla flavouring agent, a vanilla flavouring agent identical to natural, natural cocoa powder, natural chocolate pieces, caramel granules, chocolate or caramel glaze.
EFFECT: invention allows to increase organoleptic indices, nutritive and biological value, extend the ready products storage life as well as use the products for alimentation of all the age groups of population including pre-school age children and expand the products range.
6 cl, 7 ex
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