FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, in particular to a method for increasing productivity of pigs. Method involves introduction of bifidogenic components into the main ration of fattening pigs. Bifidogenic components used are lactulose-containing additives: Kumelact-1 at rate of 0.45 g per 1 kg of live weight per day or Lactuvet-1 at rate of 0.4 g per 1 kg of live weight per day for the period of fattening.
EFFECT: invention usage will make it possible to increase meat productivity of fattening pigs and to improve the produced products quality.
1 cl, 3 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF INCREASING MEAT PRODUCTIVITY OF CATTLE | 2023 |
|
RU2813801C1 |
METHOD FOR INCREASING MEAT PRODUCTIVITY OF PIGS | 2023 |
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RU2815744C1 |
METHOD FOR INCREASING MEAT PRODUCTIVITY OF CATTLE | 2021 |
|
RU2782845C1 |
METHOD FOR INCREASING PRODUCTIVITY OF RABBITS | 2021 |
|
RU2765690C1 |
METHOD OF APPLICATION OF PREBIOTIC LACTULOSE-CONTAINING FEED ADDITIVE IN RABBIT DIETS | 2022 |
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RU2794424C1 |
METHOD FOR INCREASING THE PRODUCTIVITY OF BROILER CHICKENS | 2022 |
|
RU2785679C1 |
METHOD FOR INCREASING THE PRODUCTIVITY OF BROILER CHICKENS | 2021 |
|
RU2764917C1 |
METHOD OF BREEDING YOUNG PIGS | 2013 |
|
RU2541637C2 |
METHOD OF USING PREBIOTIC LACTULOSE-CONTAINING FEED ADDITIVE IN DIETS OF POULTRY FOR MEAT AND EGG PRODUCTION | 2022 |
|
RU2809377C1 |
METHOD TO INCREASE PRODUCTIVITY OF LACTATING COWS | 2023 |
|
RU2822661C1 |
Authors
Dates
2022-02-10—Published
2021-04-02—Filed