FIELD: packaging technology.
SUBSTANCE: invention relates to storage devices for bottled multicomponent beverages, which use components of different composition that are in a separate state in the form of a main component in a bottle and a premix in a lid container for mixing and creating a drink immediately before use. In the upper part of the lid, a container depressurization device is made in the form of a button and a rod with the possibility of shifting the rod towards the service opening. The membrane is made with the possibility of easy destruction by mechanical action, in addition, the service opening of the container is closed with at least one rigid valve. The valve is designed to be displaced downwards relative to the container, while the valve is located above the membrane. The valve upward displacement limiter is located towards the inner part of the container, when the button is pressed, the rod is lowered and transmits force to the valve, the valve moves down and destroys the membrane along the joint of the container and the valve.
EFFECT: ensuring the protection of the container from accidental depressurization of the premix container, a given line of rupture of the membrane during depressurization of the container and the preventing parts of the membrane from entering the drink.
10 cl, 3 dwg
Title | Year | Author | Number |
---|---|---|---|
VESSEL FOR MULTICOMPONENT BEVERAGES | 2013 |
|
RU2543414C1 |
CAPSULE FOR DRINKS | 2011 |
|
RU2455213C1 |
PACKAGE | 2009 |
|
RU2411169C1 |
DEVICE FOR BEVERAGE DISPENSING | 2012 |
|
RU2557514C2 |
VESSEL FOR MULTICOMPONENT PRODUCTS | 2003 |
|
RU2257321C1 |
PLUG FOR GLASS BOTTLES | 2009 |
|
RU2408513C1 |
SIPHON STOPPER FOR DISPENSING CARBONATED DRINK AND METHOD OF MAKING SIPHON STOPPER VALVE | 1999 |
|
RU2155150C1 |
METHOD OF MEASURING LEVELS OF SATURATION WITH CARBON DIOXIDE IN BEVERAGES IN AN OPEN CONTAINER | 2016 |
|
RU2721588C2 |
CONTAINERS FOR DRINKS | 2005 |
|
RU2346866C2 |
LINER FOR CONTAINERS DESIGNED FOR MULTIPLE COMPONENTS | 2006 |
|
RU2410306C2 |
Authors
Dates
2022-03-30—Published
2021-04-19—Filed