METHOD OF MEASURING LEVELS OF SATURATION WITH CARBON DIOXIDE IN BEVERAGES IN AN OPEN CONTAINER Russian patent published in 2020 - IPC G01N7/14 

Abstract RU 2721588 C2

FIELD: measurement technology.

SUBSTANCE: invention relates to methods of measuring levels of saturation with carbon dioxide in beverages of open container. Disclosed method of measuring levels of carbon dioxide in an open container includes: providing an open container beverage in an open container; transfer of the amount of the beverage of the open container into the vessel, which differs from the open container in order to at least partially fill the vessel. Cover is fixed on vessel to form closed volume containing beverage. Sampling device is introduced through the cover for contact with the beverage, and the sample is transferred from the vessel into the measuring device for quantitative determination of the level of carbon dioxide gas volume.

EFFECT: technical result is high accuracy and reliability when measuring levels of saturation with carbon dioxide beverages of open capacity.

18 cl, 7 dwg, 2 tbl

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RU 2 721 588 C2

Authors

Bakharev, Aleksey

Moise, Herriot

Zheng, Min Feng

Dates

2020-05-20Published

2016-03-31Filed