FIELD: horticulture.
SUBSTANCE: invention relates to flower processing, namely to floral decorative techniques for working with flowers. The method includes dehydration of the rose, alternately turning out the petals of the rose inflorescence, starting from the lower shirt and up to the upper ones, after which the stem of the rose is immersed in water for its watering. A fresh rose is taken and dehydrated by keeping it without water for a period of time from 50 to 80 minutes at ambient temperature from 10 to 35°C. The petals of the rose inflorescence are turned out clockwise at an angle from 30 to 60 degrees, and the stem of the rose is immersed in water for watering the rose for a period of time from 30 to 60 minutes.
EFFECT: method provides an increase in the volume of the rose inflorescence.
1 cl, 3 dwg
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