FIELD: food industry.
SUBSTANCE: invention relates to the food industry, namely to a method for the production of grain crispbread. The method for the production of grain crispbread with sprouted chickpea includes the preparation of raw materials, humidification, and mixing of a grain mixture, keeping it in a hopper, extrusion. At the same time, a mixture of following ingredients is used as initial products: whole wheat grain, corn groats, sprouted chickpea, salt, turmeric, at the following percentage ratio of ingredients: whole wheat grain – 39.9-58.4; corn groats – 10; sprouted chickpea – 30-50; salt and turmeric – the rest. The extrusion of the grain mixture is carried out at a temperature from 80 to 130°C during 0.5-0.8 seconds at a pressure from 3 to 9 MPa. A semi-finished product is fed from an extruder in the form of a continuous tape, and is cut for briquettes with a length of 70-95 cm, while moisture content of the final semi-finished product is 6.0-6.5%.
EFFECT: invention allows for obtaining a new product with improved consumer properties, with maximal preservation of useful properties of sprouted chickpea in the final product, namely vitamins and minerals.
6 cl, 1 tbl
