FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular to production of grain crisp bread. Raw material for producing crisp bread includes whole wheat grains, at least one type of cereal and flavouring additive in form of a syrup. Grain mixture is prepared by removing impurities and subsequent moistening with water. Ready grain mixture is extruded with simultaneous baking and briquetting. Spraying is used to apply on surface of briquette a flavour additive in form of a syrup. Syrup contains component in following ratio, wt%: fructose 24.5-75; sucralose 0.03-1.0; flavourant 0.8-4.5; salt 0.07-4.0; juice/mixture juices or extract of juice/mixture juices, or honey - 1.0-3.0.
EFFECT: invention enables to obtain a product for dietary or preventive nutrition with improved taste properties and high content of food fibres, both soluble and insoluble.
14 cl, 2 tbl, 6 ex
