FIELD: food industry.
SUBSTANCE: invention relates to the food industry, and in particular to a method for the production of crisps. The method for the production of grain crisps with sprouted green buckwheat includes the preparation of raw materials, moistening and mixing of the grain mixture, keeping it in a bunker, and extruding. At the same time, a mixture of the following ingredients is used as initial products: whole wheat grain, buckwheat, germinated green buckwheat, salt, with the following percentage of ingredients: whole wheat grain 39.9-68.7; buckwheat - 10, sprouted green buckwheat - 20-50; salt the rest. The extrusion of the grain mixture is carried out at a temperature of 80 to 130°C for 0.5-0.8 s at a pressure of 3 to 9 MPa. The semi-finished product comes from the extruder in the form of a continuous tape and is cut into briquettes 70-95 cm long, while the moisture content of the finished semi-finished product is 6.0-6.5%.
EFFECT: invention makes it possible to obtain a new product with improved consumer properties, with maximum preservation of useful properties of sprouted green buckwheat in the finished product, namely vitamins and minerals.
6 cl, 1 tbl
