METHOD FOR THE PRODUCTION OF FUNCTIONAL CANNED MEAT Russian patent published in 2022 - IPC A23B4/05 A23L3/00 A23L13/40 

FIELD: meat industry.

SUBSTANCE: invention relates to the meat industry, in particular to the production of functional meat products. A method for the production of functional canned meat is proposed, according to which, after slaughter and evisceration, ripe rabbit carcasses are soaked in milk whey, cut into portions and stewed in their own juice, beans are soaked for 5-6 hours, boiled, then bean sauce is made, prepared rabbit meat and flavoring ingredients are placed in a dark glass container, then poured with bean sauce, vented to remove air by heating the contents of the jars at a temperature of 90-98°C for 10-15 minutes, the sealed glass jars are rinsed with warm water at a temperature of 50-60°C and sterilized at a temperature of 107-110°C with counterpressure created by water pressure with a duration depending on the volume of glass containers 0.35 l - 20 min, 0.50 l - 25 min, 1.00 l - 30 min, canned food is stored in ventilated rooms without access to light at a temperature of 0 to + 6°C, relative air humidity 75% for 1.5 years.

EFFECT: invention consists in the creation of functional preventive food products with high biological value, content of natural high-quality protein and vegetable fibers, using dark glass containers, without the use of chemical preservatives, dyes, flavors, thickeners and GMOs.

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