PRESERVED PRODUCT OF QUAIL MEAT AND METHOD THEREOF Russian patent published in 2009 - IPC A23B4/05 A23L1/314 

FIELD: food industry.

SUBSTANCE: invention is assigned to be used in meat industry for producing the meat-vegetable tinned food. The product contains preliminary blanched whole carcases of quails, that are fed up to age of 7 weeks not more that 100 gr, vegetables, grain legumes, bone broth prepared with salt, and salt. Quail meat and vegetable ingredients are taken correspondingly in the ratio 3:5-4:3. The method includes packing the product into glass jars with capacity of 500 ml. During this process the quail carcases are put two in one jar vertically with leglets upwards, then vegetables, grain legumes and broth. Thermal processing is performed after sealing the jars with autoclavation during 40-45 minutes at temperature of 120°C.

EFFECT: invention provides obtaining of preserved products with functional purpose made of quail meat with improved organoleptic properties and increased biological value, simplification of process from raw materials preparation to finished product production which leads to decreased losses of meat material.

2 ex, 1 tbl, 4 cl