FIELD: food industry. SUBSTANCE: method involves addition of low-molecular deoxyribonucleic acid at amount 0.08-5.0 g/kg product as a biologically active substance to preserves. Obtained product is used for prophylaxis of sicknesses caused by total physical or mental organism weakness, appetite decrease, increased content of cholesterol, decreased immunity and reproductive function. Product can be used for addition to curative-prophylaxis preserves made of poultry, animal and fish meet. EFFECT: improved method of preparing, enhanced effectiveness of preserves. 2 cl
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