FIELD: biotechnology.
SUBSTANCE: invention relates to biotechnology. The strain Salmonella typhimurium RNCIM B-14099, which is resistant to high concentrations of chemical compounds of the classes of sulfonylurea and triazolpyrimidines.
EFFECT: invention provides an extension of the arsenal of microorganisms used in the Ames test to detect the potential mutagenicity of chemicals.
1 cl, 4 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| STRAIN OF BACTERIA SALMONELLA TYPHIMURIUM B-14359, RESISTANT TO SULPHONYLUREAS AND TRIAZOLE PYRIMIDINES, FOR DETECTION OF POTENTIAL MUTAGENICITY OF CHEMICALS IN AMES TEST | 2023 |
|
RU2814258C1 |
| METHOD FOR EVALUATION OF POTENTIAL MUTAGENICITY OF SULPHONYLUREAS AND TRIAZOLPYRIMIDINES USING THE AMES TEST ON INDICATOR SALMONELLA TYPHIMURIUM STRAINS | 2022 |
|
RU2794797C1 |
| MUTAGEN | 0 |
|
SU1723125A1 |
| MICRIORGANISM MUTAGEN | 0 |
|
SU1616672A1 |
| METHOD FOR DETERMINING MUTAGENOUS ACTIVITY OF BOTTOM RESIDUES | 1990 |
|
SU1835924A1 |
| METHOD OF OBTAINING L-AMINO ACIDS USING BACTERIA OF FAMILY ENTEROBACTERIACEAE | 2007 |
|
RU2364628C2 |
| STRAINS OF BACTERIA Bacillus subtilis AND Bacillus amyloliquefaciens - PRODUCENTS OF INOSINE AND METHOD FOR PRODUCING INOSINE USING THEM | 2005 |
|
RU2333949C2 |
| STRAIN ESCHERICHIA COLI - PRODUCER OF L-THREONINE | 2023 |
|
RU2817252C1 |
| METHOD FOR PREPARING NONAROMATIC L-AMINO ACIDS USING MICROORGANISMS BELONGING TO GENUS ESCHERICHIA WHEREIN GENE csrA IS INACTIVATED | 2005 |
|
RU2311453C2 |
| STRAINS OF BACTERIA BACILLUS SUBTILIS AND BACILLUS LICHENI-FORMIS USED AS COMPONENTS OF PREPARATION AGAINST VIRAL AND BACTERIAL INFECTIONS AND PREPARATION BASED ON THESE STRAINS | 1997 |
|
RU2142287C1 |
