FIELD: food industry.
SUBSTANCE: group of inventions relates to the food industry, namely to a device for dough fermenting. Fermenting device (1) for fermenting dough portions (6) contains fermenting chamber (3) and module (4) for climate control in chamber (3). Control device (18) for control of fermenting process, according to climate data detected in fermenting chamber (3), communicates with module (4). Module (4) contains device (15) for air flow creation, and device (16) for creation of aqueous aerosol carried away by the air flow. Chamber (3) has upper input (8) for climate control media “air” and “moisture”, and lower output (11), the width of a hole of which can be adjusted. During the operation of fermenting device (1), the air flow created by module (4) is introduced through mentioned input (8) to fermenting chamber (3), and released outside through output (11). The fermenting chamber additionally has a temperature sensor, a moisture sensor, and a CO2 and/or O2 sensor. Mentioned sensors (7) are made with the possibility of transmission of detected climate data to the control device. The invention additionally describes a method for conditioning climate in the fermenting chamber of the fermenting device of such a type.
EFFECT: use of the group of inventions will allow for an increase in the quality of a final product.
15 cl, 4 dwg
