METHOD FOR PRODUCING A MILK-CONTAINING PRODUCT Russian patent published in 2022 - IPC A23C21/06 A23C21/08 A23C23/00 

FIELD: dairy industry.

SUBSTANCE: method for producing a milk-containing product includes the preparation of a mixture containing whey, non-fat curd, flavouring filler, stabiliser, followed by pasteurisation thereof, packaging, and cooling of the finished product; is characterised by additionally using fructose and pumpkin flour to prepare the mixture, using colostral whey with a mass fraction of fat of 0.7% as a whey, using pureed pumpkin as a flavouring filler, using gelatin, previously held in water for swelling at a temperature of 18 to 20°C for 10 to 15 minutes, as a stabiliser, wherein gelatin is then heated to a temperature of 60 to 65°C, stirred, held until fully dissolved, and cooling is performed at 5°C for 8 to 10 hours at the following predetermined content of the initial components.

EFFECT: invention provides a possibility of expanding the range of functional products.

1 cl, 4 tbl, 3 ex