PRODUCTION OF THE CROWN PRODUCT OF HIGH FOOD VALUE Russian patent published in 2018 - IPC A23C23/00 A23L33/10 

FIELD: biochemistry.

SUBSTANCE: invention relates to biochemistry and the dairy industry. Pasteurize the skimmed milk and refrigerate it. Bring the starter, ferment, treat the curd, separate the serum and add vegetable filler in an amount of 20 %, in form of pumpkin puree. To make puree wash pumpkin, cut into two halves, get off of seeds and fibers, cover each half with foil and bake in a heated oven with foil upstairs. Slightly cool pumpkin halves, pulverize the pulp in a blender until puree condition. Wipe the mashed potatoes through a sieve, pasteurize for 20 minutes and cool.

EFFECT: invention makes it possible to increase the biological and nutritional value, improve the organoleptic and physicochemical indicators of the quality of the finished product, and expand the range of functional products.

1 cl, 1 dwg, 1 ex, 5 tbl