FIELD: biotechnology. SUBSTANCE: invention relates to the preparing preparation containing dairy whey and products of its fermentation with ferment of lactic acid bacteria - Lactobacillus acidophilus and L. casei, pectin and/or bifidobacterin as desintoxicant and taste additions taken at the definite ratios. Agent can be used in medicine, agriculture and food industry. EFFECT: enhanced quality and effectiveness of agent. 2 cl
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Authors
Dates
1997-04-10—Published
1993-04-06—Filed