METHOD FOR PRODUCING A GRANULATED SOY-BASED PRODUCT Russian patent published in 2022 - IPC A23J1/14 A23J3/16 A23L11/00 

Abstract RU 2782380 C1

FIELD: foodstuffs.

SUBSTANCE: invention relates to the processing of raw materials; in particular, to methods for producing a substitute for whole milk and compound feed. Proposed is a method for producing a granulated soy-based product, wherein a two-component composition is made from dry soybean seeds and eggshells, with a dry soybean seeds:eggshells weight ratio of 1:0.02, said composition is then placed in an aqueous medium with a water duty of 1:8 until full saturation with water, followed by supplying the resulting mass of water and raw materials for crushing, implemented in an aqueous medium until a fineness modulus of 0.1 to 0.5 mm, followed by separating the insoluble residue, granulating and drying until a dry matter content of 90 to 92%.

EFFECT: increase in the nutritional value of substitute products for whole milk and compound feed and the content of calcium therein.

1 cl, 2 dwg, 1 tbl, 1 ex

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RU 2 782 380 C1

Authors

Voyakin Sergej Nikolaevich

Shkolnikov Pavel Nikolaevich

Kolesnikov Dmitrij Aleksandrovich

Dates

2022-10-26Published

2021-12-15Filed