FIELD: foodstuffs.
SUBSTANCE: invention relates to dry food products with beneficial properties and can be applied as a dessert providing simultaneous refreshment of the oral cavity of the consumer. Dessert with a refreshing effect for the oral cavity contains 86 to 97.8 parts of a complex of sugar alcohols from erythritol and xylitol in a ratio from 1:1 to 7:1; 0.01 to 10 pts. wt. of one or more of extracts with an anticaries effect, selected from propolis extract, green tea extract, apple tree leaf extract, cranberry extract; 0.1 to 3 pts. wt. of one or multiple sources of organic nitrogen, selected from amino sugars and salts thereof, amino acids, urea, and 0.01 to 1 pts. wt. of one or more flavouring agents selected from mint extract and menthol. Herewith, in order to produce the dessert with a refreshing effect for the oral cavity, part of the recipe amount of erythritol, extracts with an anticaries effect, and flavouring agents are mixed intensively for the uniform distribution and absorption of extracts and flavouring agents, followed by drying without using high temperatures, after which, the remaining recipe part of erythritol, xylitol, and one or multiple sources of organic nitrogen, selected from amino sugars and salts thereof, amino acids, and urea, is added to the erythritol impregnated with the extracts with an anticaries effect and the flavouring agents.
EFFECT: invention is aimed at providing refreshment of the oral cavity of the consumer.
1 cl, 1 ex
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Authors
Dates
2022-11-29—Published
2021-12-02—Filed