METHOD FOR PRODUCTION OF FUNCTIONAL FERMENTED MILK PRODUCT BASED ON VEGETATIVE MATERIAL Russian patent published in 2022 - IPC A23J1/14 A23J3/14 

FIELD: food industry.

SUBSTANCE: method for the production of a functional product based on vegetative material is described. The method for the production of a functionalized fermented milk product based on vegetative material includes heat treatment of a protein suspension, which is obtained by grinding of nuts and seeds of oilseeds or grist or cake of nuts and seeds of oilseeds, extraction of protein components with 0.01-3.0% alkali solution, in the ratio of 1:2-1:10, at a temperature of 50-100°C, with constant mixing for 10-40 min, removal of insoluble components, pasteurization of the resulting raw materials, cooling, introduction of a starter of lactic acid cultures in amount of 1.0-7.0%, fermentation at a temperature of 20-40°C to form homogenous clot.

EFFECT: invention allows for obtainment of a product with the maximum nutritional and biological value, increased content of protein and lipids, dietary fibers, and starch, lactic acid bacteria, capable of correcting a composition of the microflora of the digestive system.

1 cl, 4 dwg, 1 tbl, 5 ex