FIELD: chemistry.
SUBSTANCE: invention relates to biotechnology. Method includes the following: to prepare starter culture and substitute for fermented milk product used is milk substitute, obtained by washing larvae of insects at temperature 20-125°C for 2.0-20.0 min, defatting, crushing and extraction of protein with knives working with frequency of rotation 1400-3000 rev/min and mixer with frequency of rotation 18-30 rev/min at t 20-125°C for 2.0-60.0 min, hydromodulus 1:1-1:15, pH 5.0-14.0, separation of sediment, pasteurisation, cooling, fermentation.
EFFECT: invention makes it possible to increase nutritional and biological value of product, improve its organoleptic indices, obtain denser curd, extend storage term of final product.
1 dwg, 6 ex
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