COMPOSITIONS FOR SMOKING SALT, METHOD FOR SMOKING SALT, AND SMOKED SALT Russian patent published in 2023 - IPC A23L27/40 A23L27/27 

FIELD: food industry.

SUBSTANCE: method for smoking salt, including smoking salt on cedar cone, differs in that smoking is carried out for one hour at a temperature from 10 to 60°C, at the following ratio of components, %: coarse or fine salt – 95-95.5%; cedar cone – 4.5-5%. The method for smoking salt is characterized in that it includes smoking salt on a mixture of cedar cone with splint, and/or sawdust, and/or woodchip, and/or small twigs, while smoking is carried out for one hour at a temperature from 10 to 60°C, at the following ratio of components, %: coarse or fine salt – 93-93.5%; cedar cone – 4.5-5%; splint, and/or sawdust, and/or woodchip, and/or small twigs – 2-2.5%. In this case, as splint, sawdust, woodchip, and small twigs, splint, sawdust, woodchip, and small twigs of coniferous, and/or deciduous, and/or fruit trees, and/or shrubs are used. Smoked salt consisting of salt differs in that it includes smoked salt obtained by methods according to cl.1 or cl.2 and ground cedar cone, at the following ratio of components, %: smoked salt – 95-95.5%; cedar cone – 4.5-5%.

EFFECT: invention allows for expansion of the range of smoked salt, which is enriched with biologically active substances.

7 cl, 53 ex