METHOD FOR MANUFACTURING ORGANIC SNACK DRY-CURED PRODUCTS FROM WILD ANIMALS Russian patent published in 2023 - IPC A23L13/40 A23L13/60 

FIELD: meat processing industry.

SUBSTANCE: method is proposed for the production of a dry-cured snack product from meat of wild animals, which includes boning and trimming of elk and/or roe deer and/or wild boar meat with the addition of turmeric, bee pollen, royal jelly, pine nuts and garlic, grinding on a top, mixing with salt iodized, spices and bacterial preparation BactoFlavor® BFL-FO2, filling the shell with the prepared mass and forming sausage sticks, which are then subjected to sedimentation and sent for maturation for 20–30 days, after which the resulting product is packaged in the form of dry-cured sausages under vacuum or in a modified gas environment, followed by labeling. Also proposed is a method for the production of a dry-cured snack product from meat of wild animals, which includes deboning and trimming meat of elk, and/or roe deer, and/or wild boar with the addition of turmeric, bee pollen, royal jelly, pine nuts and garlic, grinding on a top, mixing with iodized salt, spices and bacterial preparation BactoFlavor® BFL-FO2, filling the casing with the prepared mass and forming sausage sticks, which are then subjected to sedimentation, after which the sausage sticks are frozen, cut on a slicer into pieces 2–4 mm thick, which are dried at a temperature not exceeding 45°C for 7–9 hours until a moisture content of 15% is reached, cooled, after which the resulting product is packaged in the form of snacks under vacuum or a modified gas environment, followed by marking.

EFFECT: design of a product from meat of wild animals that meets biological requirements, and a method for the production of such a product enriched with a vitamin-mineral complex, as well as the expansion of the range of products from meat of wild animals to promote "eco-products".

2 cl, 2 dwg, 4 tbl