FIELD: biotechnology.
SUBSTANCE: invention is a polypeptide involved in the production of L-lysine, consisting of the amino acid sequence represented by SEQ ID NO: 1 in which alanine being the amino acid corresponding to position 169 of SEQ ID NO: 3 is replaced by valine.
EFFECT: invention also relates to a method for the production of L-lysine, which includes cultivating Corynebacterium glutamicum containing a polypeptide in a medium according to the invention or a polynucleotide encoding this polypeptide
5 cl, 3 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NEW PROTEIN VARIANT AND METHOD FOR OBTAINING L-VALINE WITH ITS USE | 2021 |
|
RU2793405C1 |
| NEW VARIANT OF PROLINE DEHYDROGENASE AND A METHOD FOR OBTAINING L-VALINE USING IT | 2021 |
|
RU2795067C1 |
| NEW OPTION OF ASPARAGINE SYNTHASE AND A METHOD FOR OBTAINING L-VALINE USING IT | 2021 |
|
RU2793442C1 |
| NEW OPTION OF MYCOTHION REDUCTASE AND A METHOD FOR OBTAINING L-LYSINE WITH ITS USE | 2021 |
|
RU2793438C1 |
| NEW OPTION OF DAHP SYNTHASES AND A METHOD FOR OBTAINING L-LYSINE WITH ITS USE | 2021 |
|
RU2794484C1 |
| NEW VARIANT OF THE MEMBRANE PROTEIN TERC AND A METHOD FOR OBTAINING L-LYSINE USING IT | 2021 |
|
RU2793435C1 |
| NEW VARIANT OF CELL DIVISION MEMBRANE PROTEIN AND METHOD FOR OBTAINING L-LYSINE WITH ITS USE | 2021 |
|
RU2793433C1 |
| NEW VARIANT OF SUGAR PHOSPHATE-ISOMERASE/EPIMERASE AND A METHOD FOR OBTAINING L-LYSINE WITH ITS USE | 2021 |
|
RU2793436C1 |
| MICROORGANISMS PRODUCING L-VALINE, AND METHOD OF PRODUCING L-VALINE USING SAME | 2021 |
|
RU2822660C1 |
| NEW PROTEIN VARIANT AND METHOD FOR OBTAINING L-VALINE WITH ITS USE | 2021 |
|
RU2793440C1 |
