FIELD: confectionery industry.
SUBSTANCE: proposed halva contains granulated sugar, molasses, sunflower seeds, vanillin, soap root decoction and extruded oat texturate at the following ratio of initial components, wt.%: sunflower seeds - 41.5, molasses - 30.93, granulated sugar - 16.4, extruded oat texturate - 10.3, soap root decoction - 0.84, vanillin - 0.03.
EFFECT: obtaining halva with improved organoleptic properties and biological value of the finished product.
1 cl, 1 tbl
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