FIELD: food industry. SUBSTANCE: formula of halva comprises caramel mass consisting of granulated sugar, butter and grated mass containing wheat flour, cedar oil cake and cedar oil with vanilla as aromatizer. This formula features high organoleptic properties and biological value of end product. Cedar oil cake and oil impart antisclerotic properties. EFFECT: wider nomenclature of confectionery with high organoleptic and antisclerotic properties, and increased biological value due to larger content of vitamins and proteins, and reduced fat content. 1 tbl
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Authors
Dates
1995-01-09—Published
1992-01-22—Filed