FIELD: food industry; biologically; food additives.
SUBSTANCE: composition of biologically active food additive contains, g: resistant starch — 2–10, inulin — 5–10, black cumin powder (Nigella Sativa) — 1–1.5, black pepper powder (Piper nigrum L.) — 0.1–0.5, white mushroom powder — 35–50, champignon powder (Agaricus) — 35–50, turmeric powder — 0.1–12. Dietary supplement composition is administered to an individual in an amount of at least 50 g.
EFFECT: invention makes it possible to change the composition of the intestinal microflora and improve or alleviate the condition of diabetic patients.
11 cl, 10 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREVENTION AND/OR TREATMENT OF INSULIN RESISTANCE | 2012 |
|
RU2613322C2 |
| NEW APPLICATIONS AND METHODS | 2017 |
|
RU2765804C2 |
| MEDICATION AND METHOD OF COMPLEX THERAPY OF PATIENTS WITH DIABETES MELLITUS | 2012 |
|
RU2548731C2 |
| METHODS FOR MODULATING INTESTINAL MICROBIOTA | 2017 |
|
RU2738265C2 |
| SYNBIOTIC COMPOSITION FOR DISORDER PREVENTION | 2018 |
|
RU2773458C2 |
| COMPOSITION OF DIETARY FIBERS FOR PREVENTING AND TREATING DISEASES OF DIGESTIVE SYSTEM AND COMPOSITION OF DIETARY FIBERS EFFECTIVE AT TREATMENT OF CHOLERA | 2006 |
|
RU2395218C2 |
| COMPOSITION FOR CORRECTION OF DYSLIPIDEMIA AND MAINTENANCE OF FUNCTIONAL STATE OF HUMAN BODY IN METABOLIC SYNDROME | 2018 |
|
RU2681853C1 |
| COMPOSITION AND METHOD OF PREVENTION, REMOVAL OF SYMPTOMS OR THERAPEUTIC EFFECT ON LIVER DAMAGE | 2020 |
|
RU2810601C2 |
| REMEDY FOR PREVENTION AND TREATMENT OF METABOLIC SYNDROME | 2022 |
|
RU2806867C1 |
| USE OF MICROBIAL COMMUNITIES FOR THE TREATMENT OF HUMANS AND ANIMALS | 2017 |
|
RU2758387C2 |
