FIELD: food industry.
SUBSTANCE: invention relates to the production of animal milk substitutes, and can be used in the production of lactose-free dairy products and drinks. The method for obtaining a water-dispersed semi-finished product from grains of huskless oats consists in washing and soaking oats in water in a ratio of 1:8 at a temperature of 35-38°C for 5-7 hours, and its preliminary grinding. Next, the water in which the oats were soaked is poured into the rotary-pulsation apparatus, turned on at a low speed, the crushed oats are gradually added, the rotor speed is increased to the operating speed, the grinding and dispersion process is carried out for 15-20 minutes. The resulting mixture is filtered and pasteurized.
EFFECT: method allows to increase the biological value of the obtained water-dispersed semi-finished product of huskless oats grains.
1 cl, 1 tbl, 3 ex
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