JERKY Russian patent published in 2023 - IPC A23B4/00 A23B4/02 A23B4/37 A23B4/22 

FIELD: meat and fish processing industries.

SUBSTANCE: production of dried products, preparation of raw materials, cutting, immersing pieces in a mixture for fermentation. The method for manufacturing a dried product includes the preparation of raw materials: top-grade trimmed beef, and/or trimmed lean pork with a adipose tissue content of not more than 10%, and/or chicken fillet separated from the breast part of chicken carcasses and defatted, or fish cut into pieces; immerse and hold the pieces at a temperature of 20-40°C for 1-2 hours in a 3% solution of the enzyme protease bacterial alkaline Protozyme, while the enzyme solution is prepared in a 7-8% salt solution with a reduced sodium content Valetek with the addition of an activated bacterial concentrate containing lactic acid bacilli, then the liquid is allowed to drain and spices are applied to the surface of the product, meat pieces are laid out on grates and dried for 3-4 hours at a temperature of 52±2°C, then for 0.5-1.5 h at a temperature of 70±2°C, then again at 52±2°C, so that the total drying time is 7-9 hours, at a relative air humidity of 75-80% and an air speed of 0.2-0.5 m/s, then the finished product is packaged in a bag of polymer film.

EFFECT: reducing high sodium content, as well as eliminating the use of acetic acid, and increasing the functional component of the product.

1 cl, 4 tbl, 4 ex