FIELD: meat industry. SUBSTANCE: canned meat contains stringy beef, oyster mushrooms, hydrated soya protein, onion, mayonnaise, wheat flour, salt, spices, with mentioned components being used in predetermined amounts. Canned meat of such content may be used as dietary food, as well as prophylactic food recommended for people living on territories exposed to radiation effects. EFFECT: increased efficiency and improved quality of product. 4 tbl
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