FIELD: baking industry. SUBSTANCE: prepared are formed unbaked products from dough covered with glaze and with small amount of water, reducing sugar and hydrophilic colloid. After baking, products from dough form final product with increased horizontal dimensions in comparison with dimensions based on size of crude product from dough. EFFECT: preparation of products with increased storage life. 34 cl, 1 dwg, 6 tbl
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| PACKED SOUR PRODUCT |
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|
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|
RU2182424C2 |
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- Nesk Dzhennett
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