FIELD: food industry.
SUBSTANCE: invention relates to the mixtures for feeding puppies with improved quality indicators. Puppy formula comprises powdered goat's milk and filler. The yolk of a boiled chicken egg, dry fat-free kumis and dry spirulina algae are used as a filler. Moreover, the content of the initial components in the mixture is, wt.%: dry goat's milk 17-49; yolk of a boiled chicken egg 26-28; dry fat-free kumis 10-20; dry seaweed spirulina 15-35.
EFFECT: expanded range of mixtures for feeding puppies with improved organoleptic characteristics, chemical composition and a high content of vitamins, minerals, and essential fatty acids.
1 cl, 3 ex, 4 tbl
Title | Year | Author | Number |
---|---|---|---|
CHICKEN FODDER | 2012 |
|
RU2497377C1 |
FUNCTIONAL CHICKEN EGGS AND METHOD FOR PRODUCTION THEREOF | 2018 |
|
RU2776221C1 |
FATTY MODULUS OF FEMININE MILK SUBSTITUENT | 1994 |
|
RU2067835C1 |
METHOD OF PRODUCING CURD | 0 |
|
SU1465004A1 |
METHOD OF COOKED SAUSAGE PRODUCTION | 2019 |
|
RU2706579C1 |
MAYONNAISE | 2015 |
|
RU2590782C1 |
FUNCTIONAL FOOD PRODUCT BASED ON THE EGG YOLK | 2017 |
|
RU2660278C1 |
MAYONNAISE PRODUCTION METHOD | 2014 |
|
RU2547432C1 |
METHOD OF PRODUCING HALF-FINISHED PRODUCT OF POTATOES | 0 |
|
SU1738228A1 |
EGG POWDER SUBSTITUTE | 2011 |
|
RU2450549C1 |
Authors
Dates
2023-07-25—Published
2023-02-08—Filed