FUNCTIONAL FOOD PRODUCT BASED ON THE EGG YOLK Russian patent published in 2018 - IPC A23L15/00 A23L33/10 A23J1/08 

FIELD: poultry processing industry.

SUBSTANCE: invention relates to the poultry processing industry, namely, functional food products based on a bird's egg. Functional food product contains a yolk coagulated pasty from an egg obtained on the basis of bio-technology in the process of growing chickens, dry powder of brown algae with an organic iodine content of not less than 170 mg / 100 g, dry egg shell powder with an organic calcium content of at least 70.0 %, solution of citric acid 5 %, salt, table salt and water, with the following ratio of components, pts.wt: egg yolk – 87.0–90.0; citric acid solution 5 % – 7.0–7.5; table salt – 0.7–0.85; dry powder of brown algae with an organic iodine content of not less than 170 mg/100 g – 0.3–1.0; dry egg shell powder with an organic calcium content of at least 70.0 % – 0.5–2.0; water – 1–3.

EFFECT: invention makes it possible to obtain a product that ensures the correction of imbalance in protein, iodine, calcium, a number of vitamins, amino acids and polyunsaturated fatty acids.

1 cl, 2 tbl