FIELD: food industry.
SUBSTANCE: invention relates to the food industry. The installation for drying food products is characterized by the fact that it contains a chamber with frames for processed products, a heater, a dehumidifier, a refrigeration unit, supply and exhaust ventilation, a control cabinet with sensors for measuring temperature and humidity and circulation fans, and the chamber housing is made in the form of a closed volume, limited by the side walls, floor and ceiling, under the ceiling inside the chamber with a gap between the side walls and the ceiling, a false ceiling is made with heaters and heater fans that provide heating and air movement in a horizontal plane, the entire volume of the chamber is divided along vertically mounted frame racks with mounted inside them fans into zones; lower - in the longitudinal, thereby excluding the stagnation zone in the chamber.
EFFECT: invention makes it possible to increase the specific productivity of the installations and the drying efficiency of organic products.
7 cl, 4 dwg
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