USE OF NON-DAIRY BEVERAGE WITH RICE AND PEA PROTEINS FOR FEEDING BABIES WITH COW PROTEIN ALLERGY Russian patent published in 2025 - IPC A23J3/14 A23J1/14 A23L2/66 

FIELD: food industry.

SUBSTANCE: disclosed is the use of a non-dairy beverage with improved organoleptic properties for feeding babies with cow protein allergy, where the beverage contains hydrolysed rice proteins, pea proteins and optionally free amino acids, wherein the pea proteins are used in amount of 10 wt.% to 90 wt.%, and the hydrolysed rice proteins are used in an amount of at least 10 wt.%, wherein pea proteins, hydrolysed rice proteins and an optional free amino acid form the entire protein content in the non-dairy beverage. Also disclosed is the use of pea and rice proteins for improving the organoleptic properties of a non-dairy beverage.

EFFECT: group of inventions enables to use a non-dairy beverage for feeding babies with cow protein allergy without bitterness and unpleasant astringent taste with an age-appropriate amino acid profile, as well as use of pea and hydrolysed rice proteins to produce a beverage with improved organoleptic properties.

14 cl, 1 dwg, 9 tbl, 4 ex