FIELD: food industry.
SUBSTANCE: food product (variants), processed oil, and a method for producing processed oils with a high content of monoacylglycerides (MAG). The food product contains processed oil and has a total caloric content of 25 kcal to 1000 kcal, characterized in that from 5% to 75% of the total calorie content is supplied by said processed oil, where the processed oil is obtained from an oil source and contains less than 10 wt.% triacylglycerides (TAG) and more than 50 wt.% MAG based on the total weight of the processed oil, and where the processed oil additionally contains non-oily ingredients derived from a natural source of oil and present in this oil source, and non-oily ingredients are not added to the processed oil.
EFFECT: method for producing food, enzyme-modified oil, practically free of TAG and food products based on oil for individuals with impaired digestive system.
62 cl, 8 dwg, 5 tbl, 10 ex
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