FIELD: food; pharmaceutical industries.
SUBSTANCE: food products, functional food products, dietary supplements, drinks, and a method for increasing the digestibility of functional food products using an inert gas. A method for increasing the digestibility of products using an inert gas includes mixing it with a functional food product, while fat emulsion, oils, water-soluble ingredients used in the production of food products, dietary supplements, drinks are used as functional food products, and the active ingredient is at least one gas from the group including xenon, krypton, when the gas content in the food product is from 5 ml/l to 2.8 l/l, or their mixture in various ratios.
EFFECT: enhancing the assimilation of functional food products.
4 cl, 4 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
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| APPLICATION OF XENON FOR RETENTION OF ANTIOXIDANT PROPERTIES OF SEA-BUCKTHORN OIL | 2006 |
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