FIELD: microbiology.
SUBSTANCE: yeast strain Lachancea thermotolerans 65-G VKM Y-3573 D is described for its use as a starter culture in the production of various types of grape wines.
EFFECT: invention allows the strain to be used as an effective starting culture for the fermentation of both wort and pulp.
1 cl, 4 dwg, 3 tbl, 4 ex
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