FIELD: food industry.
SUBSTANCE: invention relates to Saccharomyces cerevisiae IMB Y-5029 yeast strain for fermentation of must and pulp of muscat variety grapes. The strain is produced by way of commercial selection of the yeast deposit of spontaneously fermented must of Muscat Yantarny variety grapes (LLC Solnechnaya Dolina).
EFFECT: said strain actively performs fermentation of high-sulphited must and pulp and promotes generation of rich stable muscat aroma improving organoleptic properties of wine raw materials produced.
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