FIELD: biotechnology.
SUBSTANCE: Saccharomyces cerevisiae Cabernet 5 yeast strain which has the ability to ferment red wort and mash, is deposited in the All-Russian Collection of Industrial Microorganisms under accession number VKPM Y-4270 and can be used for production of red table wines.
EFFECT: invention allows to improve the quality and organoleptic properties of the finished product.
2 dwg, 1 tbl
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