FIELD: food industry.
SUBSTANCE: invention relates to Saccharomyces cerevisiae IMB Y-5032 yeast strain and may be used for alcohol fermentation of must during red table wines production.
EFFECT: yeast strain has a high fermentative activity, resistance to sulphur dioxide and enhanced aroma-forming capability and generates dense sediment.
| Title | Year | Author | Number |
|---|---|---|---|
| SACCHAROMYCES CEREVISIAE IMB Y-5030 YEAST STRAIN FOR WHITE TABLE WINES PRODUCTION | 2014 |
|
RU2529834C1 |
| SACCHAROMYCES CEREVISIAE IMB Y-5031 YEAST STRAIN FOR PRODUCTION OF SHERRY WINE MATERIALS | 2014 |
|
RU2529838C1 |
| SACCHAROMYCES CEREVISIAE YEAST STRAIN FOR RED TABLE WINE PRODUCTION | 2016 |
|
RU2636024C1 |
| SACCHAROMYCES CEREVISIAE IMB Y-5029 YEAST STRAIN FOR DESSERT WINE PRODUCTION | 2014 |
|
RU2529832C1 |
| YEAST STRAIN LACHANCEA THERMOTOLERANS 65-G BKM Y-3573 D AS A STARTER CULTURE FOR VINIFICATION OF VARIOUS TYPES OF GRAPE WINES | 2022 |
|
RU2804393C1 |
| "SEVASTOPOLSKAYA 23/8-NATALIE" SACCHAROMYCES BAYANUS IMB Y-5022 YEAST STRAIN FOR SPARKLING WINE PRODUCTION BY TANK METHOD | 2014 |
|
RU2553435C1 |
| METHOD FOR PRODUCING PINK BULK TABLE WINE | 2021 |
|
RU2777798C1 |
| PRODUCTION METHOD OF WINE MATERIALS FROM HYBRID KINDS OF GRAPE | 2008 |
|
RU2378359C1 |
| METHOD FOR PRODUCTION OF WINE MATERIAL FOR LOW-OXIDISED TABLE RED WINE PRODUCTION | 2013 |
|
RU2523585C1 |
| WINE MATERIALS PRODUCTION METHOD | 2010 |
|
RU2428465C1 |
