FAT-BASED FILLING COMPOSITION Russian patent published in 2023 - IPC A23G3/34 A23G3/40 A23G3/48 A23G3/50 

FIELD: confectionery industry.

SUBSTANCE: chocolate product contains a chocolate shell filled with a filling composition containing at least one fiber, at least one fat and optional auxiliary ingredients, wherein the filling contains 5.0–75.0 wt.% of at least one fat and 0.5–55.0 wt.% of at least one fiber. At least one fat contains at least one liquid fat and at least one solid fat, and the weight ratio of liquid fat to solid fat is from 1.0:0.50 to 1.0: 5.0. The filling composition is aerated, and the degree of aeration is from 25 to 70%, and the content of the filling in the chocolate product is from 5 to 95 wt.% of the chocolate product.

EFFECT: proposed chocolate product is resistant to blooming, and the fat-based filling in the chocolate product partially replaces the nut-based filling without compromising the organoleptic properties of the chocolate product.

18 cl, 15 tbl, 2 dwg, 24 ex