FIELD: food industry.
SUBSTANCE: proposed carbonated food ice is a frozen, gas-saturated mixture of pre-degassed fresh water and liquid plant extract. Moreover, double-distilled water is used as pre-degassed fresh water. Liquorice root extract is used as a liquid plant extract. Moreover, the resulting mixture is a solution of liquorice root extract in double-distilled water, saturated with carbon dioxide gas under an excess pressure of 0.2 ATM at +8°C. The specified solution is sterile.
EFFECT: improved refreshing and thirst-quenching effect while eliminating an increase in blood sugar levels.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| CARBONATED FOOD ICE FOR CARBON DIOXIDE SATURATION OF DRINKING WATER AND BEVERAGES | 2023 |
|
RU2815710C1 |
| JELLY CANDY | 2023 |
|
RU2811131C1 |
| MEANS FOR PHYSICAL ENDURANCE INCREASE | 2016 |
|
RU2634271C1 |
| CREAM-MILK FOR ZOSTER TREATMENT | 2016 |
|
RU2634264C1 |
| AGENT FOR INCREASING RESISTANCE TO HYPOXIA | 2015 |
|
RU2604129C2 |
| LYMPHO-SUBSITUTE FOR LOCAL MAINTAINING VIABILITY OF ORGANS AND TISSUES IN HYPOXIA AND ISCHEMIA | 2015 |
|
RU2586292C1 |
| METHOD FOR STOMACH LAVAGE | 2014 |
|
RU2551305C1 |
| AEROSOL FOR INVASIVE MECHANICAL VENTILATION IN COVID-19 | 2020 |
|
RU2742505C1 |
| ENERGY DRINK | 2016 |
|
RU2639493C1 |
| METHOD OF WATER FOR GROWING PLANTS PREPARATION AND USE | 2015 |
|
RU2604607C1 |
